Cornet fried rice

Ingredients:
2 onions, slice thin
2 plates of rice
1egg
canned cornet beef
2 spoon mix vegetable
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoon sugar
oil
(chili or green pepper as desired)

How to cook:
-Hit a frying pan, add 3 tablespoon oil.
- Wait until the oil hot, and then add the onion.
-Add the egg and stir until they are lightly scrambled.
- Add the canned corned beef as needed, stir. Add the rice and stir fry for a few minutes then add the mix vegetable.
- add salt, pepper, and sugar. Then mix thoroughly. Serve hot.